The 5 Best Workshops in the Philippines

1.Manila Filipino Cooking Class: Meryenda Favorites

★★★★★★★★★★5.0 · 80 reviews · from $60Our pick

Hands-on Filipino snack cooking class in Makati, Manila. Make meryenda favorites with guide Chyl, small group, all ingredients included, 2 hours.

“I have just finished my leftovers from this wonderful class with the fabulous Chyl. I learnt how to make a tasty traditional Filipino snack all while chatting away with Chyl about food, the Philippines as well as life in general. It was like cooking witRead more”

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2.Hands on Manila Cooking Class

★★★★★★★★★★5.0 · 49 reviews · 2 hours · from $60

A hands-on Filipino merienda cooking class in Makati with Chyl. Make pancit, lumpia, and turon in 2 hours for $60.

“Really great experience- highly recommend, so much fun and delicious foods.”

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3.Private Filipino cooking class in a local Manila Home

★★★★★★★★★★5.0 · 28 reviews · from $90

Private Filipino cooking in a chef’s Manila home, picking calamansi and lemongrass, cooking family recipes, and enjoying lunch with beer.

“Isi was a wonderful hostess and taught me how wo make 3 different dishes. I go real hands on experience in her beautiful home. I highly recommend taking this class as it was fun, tasty, and educational.”

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4.Private Market Tour and Filipino Cooking Class in Manila with Isi

★★★★★★★★★★4.5 · 15 reviews · from $120

Shop Manila flavors at a local market with Isi, then cook and eat Filipino family dishes at her home, with garden-grown citrus and beer.

“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”

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5.Private Filipino Cooking Class in the Heart of Manila,Makati City

★★★★★★★★★★5.0 · 5 reviews · from $110

Cook two Filipino dishes from scratch in Makati with Cinty, a nutrition-minded chef, plus optional Guadalupe market shopping and a sit-down meal with drinks.

“The Chef provides history and details about the ingredients, and I recommend including the trip to the market as part of the experience. I felt welcomed in her kitchen. I learned a lot about Filipino dishes and how to prepare them, and the detRead more”

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